Vegetarianism > Veganism
Learn how to create seamless vegan versions of many traditional favorites.
From nachos to chocolate chip cookies, we will show how simple substitutions can yield animal-free versions of most familiar foods.
Join us for our cooking class, taught by Lynn Halpern and Lisa Martin, followed by a sanctuary tour at 2:00. This lunchtime session will feature a tasting of all items prepared for the class.
March 12, 2011 - ,
Event Time: Class at Noon; Sanctuary Tour at 2:00 PM
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During this session we will demonstrate how to prepare veganized versions of:
Hot Artichoke Dip
Cream of Broccoli Soup
Mashed Potatoes with Gravy
Chocolate Chip Cookies
Bring your favorite recipes for tips on how to veganize them.
Class size is limited, so reserve your place early.
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